| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 7 lb | German - Pilsner | 38 | 1.6 | 66% | |
| 2.50 lb | German - Munich Light | 37 | 6 | 23.6% | |
| 0.60 lb | German - Carafa III | 32 | 535 | 5.7% | |
| 0.50 lb | Belgian - Cara 45L | 34 | 42 | 4.7% | |
| 10.60 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Tettnanger | Pellet | 3.3 | Boil | 60 min | 23.46 | 66.7% | |
| 1 oz | Domestic Hallertau | Pellet | 2.5 | Boil | 5 min | 1.77 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 27 qt | Protein Rest | Temperature | -- | 129 °F | 10 min |
| Sacc Rest #1 | Temperature | -- | 144 °F | 40 min | |
| Sacc Rest #2 | Temperature | -- | 158 °F | 30 min | |
| Dexn Rest #1 | Decoction | -- | 165 °F | 5 min | |
| Dexn Rest #2 | Decoction | -- | 200 °F | 30 min | |
| Mix & Mash-Out | Temperature | -- | 168 °F | 10 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3.98 | 15.9 |
| Mash volume with grains | 4.82 | 19.3 |
| Grain absorption losses | -1.33 | -5.3 |
| Remaining sparge water volume (equipment estimates 5.59 g | 22.4 qt) | 6.1 | 24.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.99 g | 32 qt) | 8.5 | 34 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 6 | 24 |
| Going into fermentor | 6 | 24 |
| Total: | 10.08 | 40.3 |
| Equipment Profile Used: | System Default | |
