Kitchen Sink Porter - Beer Recipe - Brewer's Friend

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Kitchen Sink Porter

138 calories 14.1 g 330 ml
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Beer Stats
Method: Extract
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 138 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Monday July 13th 2015
1.045
1.011
4.4%
25.3
21.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.5%
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 46.8%
2.70 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 2.8%
0.20 kg German - CaraMunich II0.2 kg CaraMunich II 34 46 5.5%
0.15 kg United Kingdom - Chocolate0.15 kg Chocolate 34 425 4.1%
0.20 kg German - CaraRed0.2 kg CaraRed 34 20 5.5%
0.23 kg German - Melanoidin0.23 kg Melanoidin 37 25 6.3%
0.05 kg United Kingdom - Roasted Barley0.05 kg Roasted Barley 29 550 1.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Centennial28 g Centennial Hops Pellet 9.5 Boil 45 min 21.68 58.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Pellet 3.75 Whirlpool at 93 °C 15 min 3.57 41.7%
48 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 176 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 100g       CO2 Level: 2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26 L) 6.7
Mash volume with grains (equipment estimates 26 L) 7.3
Grain absorption losses (steeping) -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 26.3 L) 7
Volume increase from sugar/extract (late additions) 0.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 21.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 6.7  
Equipment Profile Used: System Default
"Kitchen Sink Porter" Brown Porter beer recipe by Kingcur. Extract, ABV 4.41%, IBU 25.25, SRM 21.53, Fermentables: (Dry Malt Extract - Light, Liquid Malt Extract - Light) Steeping Grains: (CaraAmber, CaraMunich II, Chocolate, CaraRed, Melanoidin, Roasted Barley) Hops: (Centennial, Hallertau Mittelfruh)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-15 19:23 UTC