Gadfestbierbrew
157 calories
16.4 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Chinook20 g Chinook Hops |
|
Leaf/Whole |
13 |
Boil
|
60 min |
31.96 |
10.5% |
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
10 min |
9.81 |
10.5% |
50 g |
East Kent Goldings50 g East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
3 min |
3.82 |
26.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Boil
|
3 min |
8.41 |
26.3% |
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
11 |
Aroma
|
0 min |
|
26.3% |
190 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
13 L |
|
Infusion |
-- |
68 °C |
60 min |
Starting Mash Thickness:
2.7 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 2.7 L/kg
|
13.1 |
Mash volume with grains
|
16.3 |
Grain absorption losses
|
-4.9 |
Remaining sparge water volume (equipment estimates 20.3 L)
|
21.2 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 27.7 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-1 |
Post boil Volume
|
21 |
Going into fermentor
|
21 |
Total:
|
34.3
|
Equipment Profile Used: |
System Default |
"Gadfestbierbrew" Extra Special/Strong Bitter (ESB) beer recipe by Mister_Mellor. All Grain, ABV 4.97%, IBU 54, SRM 8.97, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Chinook, Citra, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-13 13:44 UTC