Dream Team US Pale - Beer Recipe - Brewer's Friend

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Dream Team US Pale

185 calories 19.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Monday July 13th 2015
1.060
1.015
5.9%
44.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.90 kg United Kingdom - Pale 2-Row8.9 kg Pale 2-Row 38 2.5 87.3%
0.30 kg United Kingdom - Wheat0.3 kg Wheat 37 2 2.9%
0.50 kg United Kingdom - Pilsen0.5 kg Pilsen 36 1.8 4.9%
0.50 kg United Kingdom - Cara Malt0.5 kg Cara Malt 35 17.5 4.9%
10.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
27 g Chinook27 g Chinook Hops Leaf/Whole 13 Boil 60 min 20.58 14.8%
12 g Simcoe12 g Simcoe Hops Leaf/Whole 12.7 Boil 60 min 8.94 6.6%
38 g Centennial38 g Centennial Hops Leaf/Whole 10 Boil 15 min 11.05 20.8%
10 g simcoe 10 g simcoe Hops Leaf/Whole 12.7 Boil 15 min 3.69 5.5%
34 g Cascade34 g Cascade Hops Leaf/Whole 7 Boil 0 min 18.6%
14 g Simcoe14 g Simcoe Hops Leaf/Whole 12.7 Boil 0 min 7.7%
34 g cascade34 g cascade Hops Leaf/Whole 7 Dry Hop 4 days 18.6%
14 g simcoe 14 g simcoe Hops Leaf/Whole 12.7 Dry Hop 4 days 7.7%
183 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 46.38 L. Suggest reducing initial water volume to 45.4 L and adding 0.98 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 37.2
Mash volume with grains 44
Grain absorption losses -10.2
Remaining sparge water volume (equipment estimates 20.2 L) 23.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 46.4 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 40
Going into fermentor 40
Total: 61.1  
Equipment Profile Used: System Default
"Dream Team US Pale" American Pale Ale beer recipe by smarchington. All Grain, ABV 5.93%, IBU 44.26, SRM 5.55, Fermentables: (Pale 2-Row, Wheat, Pilsen, Cara Malt) Hops: (Chinook, Simcoe, Centennial, simcoe , Cascade, cascade)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 12:03 UTC