Belgian Simcoe IPA - Beer Recipe - Brewer's Friend

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Belgian Simcoe IPA

182 calories 19 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 60 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.123 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday July 13th 2015
1.059
1.015
5.8%
35.1
20.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
13 kg Belgian - Pale Ale13 kg Pale Ale 38 7.58 86.7%
1 kg Belgian - Aromatic1 kg Aromatic 33 99.91 6.7%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 110.58 6.7%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Boil 20 min 4.05 15%
70 g Simcoe70 g Simcoe Hops Leaf/Whole 15 Boil 60 min 20.91 35%
30 g Simcoe30 g Simcoe Hops Leaf/Whole 15 Boil 30 min 6.89 15%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 11.2 Boil 10 min 3.23 20%
30 g Mosaic30 g Mosaic Hops Leaf/Whole 11.2 Dry Hop 5 days 15%
200 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 66.55 L. Suggest reducing initial water volume to 45.4 L and adding 21.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 54.3 L. Suggest reducing initial strike volume to 35.5 L and adding 8.9 L sparge/top-off. 44.4
Strike water volume (equipment estimates 82.5 L) 44.4
Mash volume with grains (equipment estimates 92.4 L) 54.3
Grain absorption losses -15
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 66.6 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil Volume 60
Volume into fermentor 60
Total: 44.4  
Equipment Profile Used: System Default
"Belgian Simcoe IPA" American IPA beer recipe by Progenitus. BIAB, ABV 5.76%, IBU 35.08, SRM 20.75, Fermentables: (Pale Ale, Aromatic, Cara 45L) Hops: (Mosaic, Simcoe)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-13 09:24 UTC