Crossed Cannon Cream Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Crossed Cannon Cream Ale

172 calories 18.5 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 1.8 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Monday July 13th 2015
1.052
1.014
4.9%
24.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20.80 oz American - Pale 2-Row20.8 oz Pale 2-Row 37 1.8 59.1%
6.40 oz Flaked Corn6.4 oz Flaked Corn 40 0.5 18.2%
4.80 oz American - Carapils (Dextrine Malt)4.8 oz Carapils (Dextrine Malt) 33 1.8 13.6%
3.20 oz American - Caramel / Crystal 15L3.2 oz Caramel / Crystal 15L 35 15 9.1%
35.20 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Cascade3.5 g Cascade Hops Pellet 6.9 Boil 60 min 17.38 50%
2.50 g Willamette2.5 g Willamette Hops Pellet 5.2 Aroma 20 min 5.67 35.7%
1 g Cascade1 g Cascade Hops Pellet 6.9 Aroma 5 min 0.99 14.3%
7 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Tablet Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 40 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Dextrose       Amount: 1.0 oz.       CO2 Level: 2.4 Volumes
 
Target Water Profile
Denver Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
25 6 14 18 45 86
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 qt Temperature -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.13 g | 12.5 qt) 2.33 9.3  
Mash volume with grains (equipment estimates 3.31 g | 13.2 qt) 2.5 10  
Grain absorption losses -0.28 -1.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.61 g | 10.4 qt) 1.8 7.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.1 4.4  
Volume into fermentor 1.1 4.4  
Total: 2.33 9.3
Equipment Profile Used: System Default
"Crossed Cannon Cream Ale" Cream Ale beer recipe by Drunk&Armed. BIAB, ABV 4.86%, IBU 24.04, SRM 4.82, Fermentables: (Pale 2-Row, Flaked Corn, Carapils (Dextrine Malt), Caramel / Crystal 15L) Hops: (Cascade, Willamette) Other: (Whirlfloc Tablet)
Last Updated and Sharing
 
1,098
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-08-09 19:44 UTC