16 - Jungle Boogie - IPA 25-07-15 - Beer Recipe - Brewer's Friend

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16 - Jungle Boogie - IPA 25-07-15

186 calories 17.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22.5 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 12th 2015
1.061
1.012
6.5%
69.2
4.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pearl5.5 kg Pearl 37 2.1 87.3%
500 g German - Munich Light500 g Munich Light 37 6 7.9%
300 g American - Carapils (Dextrine Malt)300 g Carapils (Dextrine Malt) 33 1.8 4.8%
6,300 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Columbus15 g Columbus Hops Pellet 15 Boil 60 min 24.73 8.9%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 45 min 22.71 8.9%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 16.09 8.9%
18 g Amarillo18 g Amarillo Hops Pellet 8.6 Boil 5 min 3.39 10.7%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 5 min 2.3 8.9%
25 g Centennial25 g Centennial Hops Pellet 10 Dry Hop 8 days 14.9%
15 g Chinook15 g Chinook Hops Pellet 13 Dry Hop 8 days 8.9%
25 g Columbus25 g Columbus Hops Pellet 15 Dry Hop 8 days 14.9%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Dry Hop 8 days 14.9%
168 g / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Was unable to control fermentation for 4 days. Fermentation started at 22' for two days & likely dropped to 17-18' for the next two. Temperature was then controlled at 19-20 degrees through completion of primary. Does not appear to have affected the beer as there are no off flavours whatsoever, (thought the yeast may add some). Finished quite dry is all.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 65.5 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.8 L) 33.2
Mash volume with grains (equipment estimates 39.9 L) 37.4
Grain absorption losses -6.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 22.5
Volume into fermentor 22.5
Total: 33.2  
Equipment Profile Used: System Default
 
Notes

A take on The Alchemists Heady Topper with The Yeast Bay yeast from Barleyman.com.au

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-08-24 10:01 UTC