Dortmunder Export - Beer Recipe - Brewer's Friend

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Dortmunder Export

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Dortmunder Export
Boil Time: 70 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.7 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Sunday July 12th 2015
1.045
1.007
5.1%
28.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg American - Pilsner3 kg Pilsner 37 1.8 88.2%
0.30 kg Finland - Munich Malt0.3 kg Munich Malt 36 7 8.8%
0.10 kg German - Carapils0.1 kg Carapils 35 1.3 2.9%
3.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Magnum9 g Magnum Hops Pellet 11.7 Boil 60 min 20.79 29%
22 g Saaz22 g Saaz Hops Pellet 3.5 Boil 15 min 7.54 71%
31 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp nutrient Other Boil --
0.50 each whrilfloc Fining Boil --
1 each campden Water Agt Other --
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dortmund (historic and decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 23 10 100 300 53
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12.7 L Temperature -- 45 °C 15 min
Temperature -- 62 °C 15 min
Temperature -- 66 °C 30 min
Temperature -- 76 °C 5 min
11.3 L Sparge -- 76 °C --
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 9.2
Mash volume with grains 11.4
Grain absorption losses -3.4
Remaining sparge water volume (equipment estimates 16.9 L) 15.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 20.7
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 15
Going into fermentor 15
Total: 25  
Equipment Profile Used: System Default
"Dortmunder Export" Dortmunder Export beer recipe by Tim Fuller. All Grain, ABV 5.05%, IBU 28.33, SRM 4.02, Fermentables: (Pilsner, Munich Malt, Carapils) Hops: (Magnum, Saaz) Other: (nutrient, whrilfloc, campden)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-24 01:03 UTC