The Dark Heart of Reggie Regather - Beer Recipe - Brewer's Friend

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The Dark Heart of Reggie Regather

263 calories 31.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 90 liters (ending kettle volume)
Pre Boil Size: 94.5 liters
Pre Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 71% (ending kettle)
Source: Ed Thatcher
Calories: 263 calories (Per 330ml)
Carbs: 31.7 g (Per 330ml)
Created: Friday July 10th 2015
1.084
1.028
8.0%
78.5
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
21.50 kg German - Pale Ale21.5 kg Pale Ale 39 2.3 65.7%
5.20 kg German - CaraMunich II5.2 kg CaraMunich II 34 46 15.9%
2 kg United Kingdom - Amber2 kg Amber 32 27 6.1%
0.80 kg United Kingdom - Chocolate0.8 kg Chocolate 34 425 2.4%
0.70 kg United Kingdom - Roasted Barley0.7 kg Roasted Barley 29 550 2.1%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 1.5%
1.15 kg United Kingdom - Roasted Barley1.15 kg United Kingdom - Roasted Barley - (late boil kettle addition) 29 550 3.5%
0.85 kg United Kingdom - Chocolate0.85 kg United Kingdom - Chocolate - (late boil kettle addition) 34 425 2.6%
32.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Chinook100 g Chinook Hops Leaf/Whole 12 Boil 60 min 36.41 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 13.96 20%
100 g East Kent Goldings100 g East Kent Goldings Hops Pellet 4.6 Boil 60 min 13.96 20%
100 g boadicea100 g boadicea Hops Pellet 4.2 Boil 30 min 7.08 20%
100 g boadicea100 g boadicea Hops Pellet 4.2 Boil 30 min 7.08 20%
500 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
65%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 637 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65.5 °C --
Starting Mash Thickness: 2.25 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.2 L. Suggest reducing initial water volume to 45.4 L and adding 52.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing initial water volume to 23.82 L and adding 49.76 L sparge/top-off. 73.6
Strike water volume at mash thickness of 2.3 L/kg 73.6
Mash volume with grains 95.2
Grain absorption losses -32.7
Remaining sparge water volume 54.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 98.2 L) 94.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil volume (equipment estimates 86.3 L) 90
Estimated amount in fermentor 90
Total: 128.1  
Equipment Profile Used: System Default
 
Notes

Reached 1.032 on 7/10/15
Reached 1.029 on the 14/10/15

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  • Last Updated: 2017-03-23 12:56 UTC