Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
21.50 kg | German - Pale Ale | 39 | 2.3 | 65.7% | |
5.20 kg | German - CaraMunich II | 34 | 46 | 15.9% | |
2 kg | United Kingdom - Amber | 32 | 27 | 6.1% | |
0.80 kg | United Kingdom - Chocolate | 34 | 425 | 2.4% | |
0.70 kg | United Kingdom - Roasted Barley | 29 | 550 | 2.1% | |
0.50 kg | Flaked Oats | 33 | 2.2 | 1.5% | |
1.15 kg | United Kingdom - Roasted Barley - (late boil kettle addition) | 29 | 550 | 3.5% | |
0.85 kg | United Kingdom - Chocolate - (late boil kettle addition) | 34 | 425 | 2.6% | |
32.70 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
100 g | Chinook | Leaf/Whole | 12 | Boil | 60 min | 36.41 | 20% | |
100 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 13.96 | 20% | |
100 g | East Kent Goldings | Pellet | 4.6 | Boil | 60 min | 13.96 | 20% | |
100 g | boadicea | Pellet | 4.2 | Boil | 30 min | 7.08 | 20% | |
100 g | boadicea | Pellet | 4.2 | Boil | 30 min | 7.08 | 20% | |
500 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
-- | -- | 65.5 °C | -- | ||
Starting Mash Thickness:
2.25 L/kg |
Water | Liters |
---|---|
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 98.2 L. Suggest reducing initial water volume to 45.4 L and adding 52.8 L sparge/top-off. | |
WARNING: Mash tun capacity exceeded. Volume required: 95.16 L. Suggest reducing initial water volume to 23.82 L and adding 49.76 L sparge/top-off. | 73.6 |
Strike water volume at mash thickness of 2.3 L/kg | 73.6 |
Mash volume with grains | 95.2 |
Grain absorption losses | -32.7 |
Remaining sparge water volume | 54.5 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 98.2 L) | 94.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -2.5 |
Post boil volume (equipment estimates 86.3 L) | 90 |
Estimated amount in fermentor | 90 |
Total: | 128.1 |
Equipment Profile Used: | System Default |