Kornsjø Honey ALE - Beer Recipe - Brewer's Friend

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Kornsjø Honey ALE

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Tomas & Polly
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Friday July 10th 2015
1.072
1.018
7.1%
105.8
20.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Crystal 15L4 kg Crystal 15L 34 15 58.5%
1 kg United Kingdom - Crystal 60L1 kg Crystal 60L 34 60 14.6%
0.50 kg Dry Malt Extract - Light0.5 kg Dry Malt Extract - Light 42 4 7.3%
0.70 kg Honey0.7 kg Honey 42 2 10.2%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 7.3%
0.14 kg Corn Sugar - Dextrose0.14 kg Corn Sugar - Dextrose 46 0.5 2%
6.84 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Warrior20 g Warrior Hops Pellet 14.7 Boil 60 min 30 7.2%
20 g Cascade20 g Cascade Hops Pellet 6.7 Boil 60 min 13.67 7.2%
38 g Cascade38 g Cascade Hops Pellet 6.7 Boil 15 min 12.89 13.7%
31 g Warrior31 g Warrior Hops Pellet 14.7 Boil 15 min 23.08 11.2%
38 g Zeus38 g Zeus Hops Pellet 16.6 Boil 5 min 12.83 13.7%
76 g Amarillo76 g Amarillo Hops Pellet 8.6 Boil 5 min 13.3 27.3%
55 g Citra55 g Citra Hops Pellet 11 Dry Hop 7 days 19.8%
278 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 147 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15
Mash volume with grains 18.3
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 20.5 L) 21.7
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 30.8 L) 32
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 24
Going into fermentor 24
Total: 36.7  
Equipment Profile Used: System Default
"Kornsjø Honey ALE" Imperial IPA beer recipe by Tomas & Polly. All Grain, ABV 7.08%, IBU 105.78, SRM 20.48, Fermentables: (Crystal 15L, Crystal 60L, Dry Malt Extract - Light, Honey, Brown Sugar, Corn Sugar - Dextrose) Hops: (Warrior, Cascade, Zeus, Amarillo, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-08-07 15:06 UTC