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test

169 calories 17.7 g 330 ml
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Max Linnamägi
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Friday July 10th 2015
1.055
1.014
5.4%
14.2
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Belgian - Pale Ale6 kg Pale Ale 38 3.4 85.7%
1 kg Belgian - Special B1 kg Special B 34 115 14.3%
7 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
33 g Saaz Organic33 g Saaz Organic Hops Pellet 2.41 Boil 60 min 8.37 33.3%
33 g Saaz Organic33 g Saaz Organic Hops Pellet 2.41 Boil 15 min 4.16 33.3%
33 g Saaz Organic33 g Saaz Organic Hops Pellet 2.41 Boil 5 min 1.67 33.3%
99 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 68 °C --
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 39.1 L) 37.9
Mash volume with grains (equipment estimates 43.7 L) 42.5
Grain absorption losses -7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.2 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25
Volume into fermentor 25
Total: 37.9  
Equipment Profile Used: System Default
 
Notes

72.6 kraadi vesi

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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 11:39 UTC