Jon & Jen's Wedding Stout - Beer Recipe - Brewer's Friend

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Jon & Jen's Wedding Stout

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Thursday July 9th 2015
1.061
1.014
6.2%
62.7
60.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 8.51 66.1%
800 g Belgian - Special B800 g Special B 34 305.39 7.6%
800 g United Kingdom - Cara Malt800 g Cara Malt 35 45.2 7.6%
330 g United Kingdom - Roasted Barley330 g Roasted Barley 29 1466.21 3.1%
330 g Flaked Barley330 g Flaked Barley 32 4.37 3.1%
330 g United Kingdom - Pale Chocolate330 g Pale Chocolate 33 550.9 3.1%
1 kg Turbinado1 kg Turbinado 44 25.19 9.4%
10,590 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Magnum60 g Magnum Hops Leaf/Whole 15 Boil 90 min 56.28 37.5%
30 g East Kent Goldings30 g East Kent Goldings Hops Leaf/Whole 4.41 Boil 15 min 3.84 18.8%
50 g East Kent Goldings50 g East Kent Goldings Hops Leaf/Whole 4.41 Boil 5 min 2.57 31.3%
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 4.41 Aroma 0 min 12.5%
160 g / £ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
-
£ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Stouts, Porters and Milds
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 20 50 150 100 122
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.4 L Main Mash Infusion -- 65 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 49.35 L. Suggest reducing initial water volume to 45.4 L and adding 3.95 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 24
Mash volume with grains 30.3
Grain absorption losses -9.6
Remaining sparge water volume (equipment estimates 35.2 L) 35.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 49.4 L) 50
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 40
Going into fermentor 40
Total: 59.9  
Equipment Profile Used: System Default
"Jon & Jen's Wedding Stout" Russian Imperial Stout beer recipe by Crookedeyeboy. All Grain, ABV 6.15%, IBU 62.69, SRM 60.37, Fermentables: (Maris Otter Pale, Special B, Cara Malt, Roasted Barley, Flaked Barley, Pale Chocolate, Turbinado) Hops: (Magnum, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-09 19:57 UTC