Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 66.7% | |
0.60 kg | United Kingdom - Munich | 37 | 6 | 28.6% | |
0.10 kg | Flaked Oats | 33 | 2.2 | 4.8% | |
2.10 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
5 g | Mosaic | Leaf/Whole | 12 | Boil | 60 min | 19.94 | 20% | |
5 g | Mosaic | Leaf/Whole | 12 | Boil | 20 min | 10.81 | 20% | |
5 g | Mosaic | Leaf/Whole | 12 | Boil | 10 min | 6.62 | 20% | |
5 g | Mosaic | Leaf/Whole | 12 | Boil | 0 min | 4.23 | 20% | |
5 g | Mosaic | Leaf/Whole | 12 | Whirlpool at 80 °C | 20 min | 1.89 | 20% | |
25 g / $ 0.00 |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 7.7 |
Mash volume with grains | 9.1 |
Grain absorption losses | -2.1 |
Remaining sparge water volume | 8.8 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 15.3 L) | 13.5 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil volume (equipment estimates 7.7 L) | 9.5 |
Hops absorption losses (whirlpool, hop stand) | -0 |
Estimated amount in fermentor | 9.5 |
Total: | 16.5 |
Equipment Profile Used: | System Default |