Litter Critters Bitter - Beer Recipe - Brewer's Friend

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Litter Critters Bitter

143 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 70 liters (fermentor volume)
Pre Boil Size: 100 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Blue Fridge Breweries Ltd
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Thursday July 9th 2015
1.046
1.016
4.0%
33.7
13.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 kg Belgian - Pale Ale10 kg Pale Ale 38 3.4 71.4%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 14.3%
2 kg United Kingdom - Dark Crystal 80L2 kg Dark Crystal 80L 33 80 14.3%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
130 g Domestic Hallertau130 g Domestic Hallertau Hops Pellet 7 First Wort 0 min 23.37 65%
40 g Pacifica40 g Pacifica Hops Pellet 5.3 Boil 60 min 8.99 20%
30 g Pacifica30 g Pacifica Hops Pellet 5.3 Boil 5 min 1.34 15%
200 g / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 600 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49 L Decoction -- 62 °C 60 min
42.8 L Sparge -- 68 °C 30 min
Starting Mash Thickness: 2.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 79.55 L. Suggest reducing initial water volume to 45.4 L and adding 34.15 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.44 L. Suggest reducing strike water volume to 36.16 L and adding 3.04 L sparge/top-off. 39.2
Strike water volume at mash thickness of 2.8 L/kg 39.2
Mash volume with grains 48.4
Grain absorption losses -14
Remaining sparge water volume (equipment estimates 55.3 L) 75.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 79.6 L) 100
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 70
Going into fermentor 70
Total: 114.9  
Equipment Profile Used: System Default
"Litter Critters Bitter" Special/Best/Premium Bitter beer recipe by Blue Fridge Breweries Ltd. All Grain, ABV 4.04%, IBU 33.71, SRM 13.05, Fermentables: (Pale Ale, Wheat, Dark Crystal 80L) Hops: (Domestic Hallertau, Pacifica)
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  • Public: Yup, Shared
  • Last Updated: 2015-10-14 22:53 UTC