skvaughn
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8 lb | US - Pale 2-Row | 37 | 1.8 | 58.2% | |
3.75 lb | Munich Dark 20L | 34 | 20 | 27.3% | |
1 lb | Belgian - CaraMunich | 33 | 50 | 7.3% | |
0.25 lb | Belgian - Special B | 34 | 115 | 1.8% | |
0.75 lb | Belgian - CaraVienne | 34 | 20 | 5.5% | |
13.75 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Domestic Hallertau | Pellet | 3.9 | Boil | 60 min | 12.87 | 50% | |
1 oz | Saaz | Pellet | 3.5 | Boil | 45 min | 10.61 | 50% | |
2 oz / $ 0.00 |
Fermentis - Saflager - German Lager Yeast W-34/70 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.58 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
0 | 0 | 0 | 0 | 0 | 0 |
I use filtered water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5.75 gal | Decoction | -- | 122 °F | 30 min | |
Temperature | -- | 156 °F | 30 min | ||
3.65 gal | Sparge | 168 °F | -- | 60 min | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 72 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.16 | 20.6 |
Mash volume with grains | 6.26 | 25 |
Grain absorption losses | -1.72 | -6.9 |
Remaining sparge water volume (equipment estimates 3.89 g | 15.6 qt) | 3.31 | 13.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 6.5 | 26 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 8.47 | 33.9 |
Equipment Profile Used: | System Default |