Nate's Oktoberfast - Beer Recipe - Brewer's Friend

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Nate's Oktoberfast

176 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 8th 2015
1.053
1.015
5.0%
22.5
12.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb American - Pale 2-Row4.25 lb Pale 2-Row 37 1.8 36.2%
2.50 lb German - Vienna2.5 lb Vienna 37 4 21.3%
2 lb American - Munich - Dark 20L2 lb Munich - Dark 20L 33 20 17%
1 lb American - Aromatic Malt1 lb Aromatic Malt 35 20 8.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 8.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.3%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.3%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tettnanger1 oz Tettnanger Hops Pellet 3.2 Boil 60 min 12.19 50%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 45 min 5.6 25%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.2 Boil 30 min 4.68 25%
2 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.54 gal Infusion -- 157 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.54 g | 38.2 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 10.48 g | 41.9 qt) 10.16 40.6  
Grain absorption losses -1.47 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.83 g | 31.3 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Nate's Oktoberfast" Oktoberfest/Märzen beer recipe by bfinleyui. BIAB, ABV 4.99%, IBU 22.47, SRM 12.26, Fermentables: (Pale 2-Row, Vienna, Munich - Dark 20L, Aromatic Malt, Caramel / Crystal 20L, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-08 16:43 UTC