24 For The Barrel - Beer Recipe - Brewer's Friend

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24 For The Barrel

256 calories 25.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American Barleywine
Boil Time: 60 min
Batch Size: 13 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 67% (brew house)
Source: @beifbrau
Calories: 256 calories (Per 330ml)
Carbs: 25.1 g (Per 330ml)
Created: Wednesday July 8th 2015
1.083
1.019
8.4%
57.2
28.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg United Kingdom - Golden Promise3.2 kg Golden Promise 37 3 60.4%
0.50 kg United Kingdom - Coffee Malt0.5 kg Coffee Malt 36 150 9.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 3.8%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 6 3.8%
0.80 kg United Kingdom - Cara Malt0.8 kg Cara Malt 35 17.5 15.1%
0.40 kg United Kingdom - Wheat0.4 kg Wheat 37 2 7.5%
5.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Phoenix30 g Phoenix Hops Leaf/Whole 10 Boil 90 min 46.69 42.9%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 10 min 10.55 28.6%
20 g Phoenix20 g Phoenix Hops Leaf/Whole 10 Boil 0 min 28.6%
70 g / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Sparge -- 66 °C 75 min
Starting Mash Thickness: 2.7 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 14.3
Mash volume with grains 17.8
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 10.9 L) 6.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 19.1 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 13
Going into fermentor 13
Total: 21.2  
Equipment Profile Used: System Default
"24 For The Barrel" American Barleywine beer recipe by @beifbrau. All Grain, ABV 8.4%, IBU 57.24, SRM 28.12, Fermentables: (Golden Promise, Coffee Malt, Crystal 60L, Munich, Cara Malt, Wheat) Hops: (Phoenix)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-10 17:50 UTC