Batch 15 : Stout - Beer Recipe - Brewer's Friend

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Batch 15 : Stout

248 calories 30.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 248 calories (Per 330ml)
Carbs: 30.3 g (Per 330ml)
Created: Tuesday July 7th 2015
1.079
1.027
6.8%
27.8
34.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale Ale4 kg Pale Ale 37 3.5 56.7%
1 kg American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L 35 20 14.2%
0.75 kg American - Caramel / Crystal 80L0.75 kg Caramel / Crystal 80L 33 80 10.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 7.1%
0.50 kg Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar) 41 1 7.1%
0.30 kg American - Chocolate0.3 kg Chocolate - (late boil kettle addition) 29 350 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Magnum14 g Magnum Hops Pellet 11.5 Boil 60 min 23.66 33.3%
28 g East Kent Goldings28 g East Kent Goldings Hops Pellet 5 Boil 5 min 4.1 66.7%
42 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
28 L Infusion -- 67 °C 90 min
7 L Fly Sparge -- 76 °C --
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.7
Mash volume with grains 24
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 13.2 L) 12.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 25.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Going into fermentor 17
Total: 32.1  
Equipment Profile Used: System Default
"Batch 15 : Stout" Sweet Stout beer recipe by maskpiece. All Grain, ABV 6.84%, IBU 27.76, SRM 34.76, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L, Flaked Oats, Lactose (Milk Sugar), Chocolate) Hops: (Magnum, East Kent Goldings)
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  • Last Updated: 2016-01-19 15:31 UTC