Batch 15 : Stout
248 calories
30.3 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
14 g |
Magnum14 g Magnum Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
23.66 |
33.3% |
28 g |
East Kent Goldings28 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
4.1 |
66.7% |
42 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
28 L |
|
Infusion |
-- |
67 °C |
90 min |
7 L |
|
Fly Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
19.7 |
Mash volume with grains
|
24 |
Grain absorption losses
|
-6.6 |
Remaining sparge water volume (equipment estimates 13.2 L)
|
12.5 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 25.8 L)
|
25 |
Boil off losses
|
-8.6 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume
|
17 |
Going into fermentor
|
17 |
Total:
|
32.1
|
Equipment Profile Used: |
System Default |
"Batch 15 : Stout" Sweet Stout beer recipe by maskpiece. All Grain, ABV 6.84%, IBU 27.76, SRM 34.76, Fermentables: (Pale Ale, Caramel / Crystal 20L, Caramel / Crystal 80L, Flaked Oats, Lactose (Milk Sugar), Chocolate) Hops: (Magnum, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-01-19 15:31 UTC