GR_15-04_London-Bitter - Beer Recipe - Brewer's Friend

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GR_15-04_London-Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 70 min
Batch Size: 5.1 liters (fermentor volume)
Pre Boil Size: 9.4 liters
Pre Boil Gravity: 1.021 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Greg Hughes
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Monday July 6th 2015
1.038
1.009
3.9%
35.9
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
940 g United Kingdom - Maris Otter Pale940 g Maris Otter Pale 38 8.51 90.9%
94 g United Kingdom - Crystal 50L94 g Crystal 50L 34 131.93 9.1%
1,034 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Challenger7 g Challenger Hops Pellet 7 Boil 60 min 31.72 50%
4 g Fuggles4 g Fuggles Hops Pellet 4.5 Aroma 10 min 4.22 28.6%
3 g Goldings3 g Goldings Hops Pellet 5.5 Aroma 0 min 21.4%
14 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Clarifiing Agent Other Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 36 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 60 min
Mash Out Infusion -- 76 °C 15 min
Sparge -- 77 °C 40 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 2.6
Mash volume with grains 3.3
Grain absorption losses -1
Remaining sparge water volume (equipment estimates 11.2 L) 8.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.8 L) 9.4
Boil off losses -6.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.1
Going into fermentor 5.1
Total: 11.3  
Equipment Profile Used: System Default
"GR_15-04_London-Bitter" Special/Best/Premium Bitter beer recipe by Greg Hughes. All Grain, ABV 3.88%, IBU 35.94, SRM 17.49, Fermentables: (Maris Otter Pale, Crystal 50L) Hops: (Challenger, Fuggles, Goldings) Other: (Clarifiing Agent)
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  • Last Updated: 2015-10-13 15:17 UTC