Tim Anderson swartzbier - Beer Recipe - Brewer's Friend

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Tim Anderson swartzbier

136 calories 11.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 44 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 11.3 g (Per 330ml)
Created: Monday July 6th 2015
1.045
1.007
5.1%
26.7
18.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg United Kingdom - Lager4.8 kg Lager 38 1.4 59.3%
1 kg German - Munich Light1 kg Munich Light 37 6 12.3%
1 kg German - Dark Munich1 kg Dark Munich 36 10 12.3%
0.30 kg German - Carafa III0.3 kg Carafa III 32 535 3.7%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 6.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 6.2%
8.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mandarina barvaria 20 g Mandarina barvaria Hops Pellet 7.8 Boil 30 min 7.57 11.8%
20 g Sorachi Ace20 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 6.95 11.8%
30 g Mandarina barvaria 30 g Mandarina barvaria Hops Pellet 7.8 Boil 5 min 2.94 17.6%
30 g Mandarina barvaria 30 g Mandarina barvaria Hops Pellet 7.8 Whirlpool at 90 °C 30 min 2.13 17.6%
70 g Sorachi Ace70 g Sorachi Ace Hops Pellet 11.1 Whirlpool at 90 °C 30 min 7.06 41.2%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Miso Spice Boil 0 min.
1 kg Strawberries Flavor Secondary 7 min.
500 g Toasted walnuts Flavor Secondary 7 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
15 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.5 L Temperature -- 66 °C 60 min
38 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 50.55 L. Suggest reducing initial water volume to 45.4 L and adding 5.15 L sparge/top-off.  
Strike water volume at mash thickness of 2.5 L/kg 20.3
Mash volume with grains 25.6
Grain absorption losses -8.1
Remaining sparge water volume (equipment estimates 39.3 L) 38.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 50.6 L) 50
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 44.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 44
Total: 59  
Equipment Profile Used: System Default
"Tim Anderson swartzbier" Schwarzbier beer recipe by Alpha Project . All Grain, ABV 5.07%, IBU 26.65, SRM 18.83, Fermentables: (Lager, Munich Light, Dark Munich, Carafa III, CaraMunich III, Carapils) Hops: (Mandarina barvaria , Sorachi Ace) Other: (Miso , Strawberries , Toasted walnuts )
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  • Public: Yup, Shared
  • Last Updated: 2015-07-22 10:00 UTC