| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3.70 kg | United Kingdom - Pilsen | 36 | 1.8 | 55.2% | |
| 1.60 kg | United Kingdom - Wheat | 37 | 2 | 23.9% | |
| 0.40 kg | Flaked Oats | 33 | 2.2 | 6% | |
| 1 kg | Dry Malt Extract - Extra Light | 42 | 2.5 | 14.9% | |
| 6.70 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 61 g | Styrian Goldings | Pellet | 5.5 | Boil | 80 min | 42.61 | 20.3% | |
| 40 g | Amarillo | Pellet | 8.6 | Boil | 0 min | 13.3% | ||
| 40 g | Citra | Pellet | 11 | Boil | 0 min | 13.3% | ||
| 100 g | Amarillo | Pellet | 8.6 | Dry Hop | 6 days | 33.2% | ||
| 60 g | Citra | Pellet | 11 | Dry Hop | 6 days | 19.9% | ||
| 301 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Temperature | -- | 60 °C | 10 min | |
| 12 L | Temperature | -- | 63 °C | 40 min | |
| 12 L | Temperature | -- | 70 °C | 15 min |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 39.7 L) | 36 |
| Mash volume with grains (equipment estimates 43.5 L) | 39.7 |
| Grain absorption losses | -5.7 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 33.8 L) | 30 |
| Boil off losses | -8.1 |
| Hops absorption losses (first wort, boil, aroma) | -0.7 |
| Post boil Volume | 25 |
| Volume into fermentor | 25 |
| Total: | 36 |
| Equipment Profile Used: | System Default |
