Goatsmasher Weizenbock - Beer Recipe - Brewer's Friend

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Goatsmasher Weizenbock

214 calories 19.1 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizenbock
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Smashface
Calories: 214 calories (Per 330ml)
Carbs: 19.1 g (Per 330ml)
Created: Sunday July 5th 2015
1.070
1.013
7.5%
25.5
20.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg United Kingdom - Wheat3.5 kg Wheat 37 2 62.5%
1 kg United Kingdom - Pilsen1 kg Pilsen 36 1.8 17.9%
0.50 kg United Kingdom - Extra Dark Crystal 120L0.5 kg Extra Dark Crystal 120L 33 120 8.9%
0.50 kg United Kingdom - Munich0.5 kg Munich 37 6 8.9%
0.10 kg United Kingdom - Pale Chocolate0.1 kg Pale Chocolate 33 207 1.8%
5.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Herkules10 g Herkules Hops Leaf/Whole 15 Boil 60 min 20.43 33.3%
20 g Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 15 min 5.07 66.7%
30 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 217 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Lower boil pH
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L ferulic acid rest Infusion -- 45 °C 10 min
20 L Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 29.4 L) 30.5
Mash volume with grains (equipment estimates 33 L) 34.2
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.9 L) 24
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 30.5  
Equipment Profile Used: System Default
"Goatsmasher Weizenbock" Weizenbock beer recipe by Smashface. BIAB, ABV 7.53%, IBU 25.5, SRM 20.44, Fermentables: (Wheat, Pilsen, Extra Dark Crystal 120L, Munich, Pale Chocolate) Hops: (Herkules, Hallertau Mittelfruh)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-05 23:39 UTC