PR Stout - Beer Recipe - Brewer's Friend

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PR Stout

233 calories 24.3 g 12 oz
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Beer Stats
Method: Extract
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.141 (recipe based estimate)
Efficiency: 50% (steeping grains only)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)
Created: Sunday July 5th 2015
1.070
1.018
6.9%
31.7
40.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 62.3%
1 lb Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark 44 30 9.4%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.4%
8.60 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 2.4%
0.25 lb American - Black Malt0.25 lb Black Malt 28 500 2.4%
0.25 lb American - Chocolate0.25 lb Chocolate 29 350 2.4%
0.25 lb American - Dark Chocolate0.25 lb Dark Chocolate 29 420 2.4%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.4%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 60 min 31.74 100%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each whirlfloc Fining Boil 15 min.
1 lb Blueberry Puree Flavor Secondary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 161 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.12 g | 24.5 qt) 2.04 8.2  
Mash volume with grains (equipment estimates 6.12 g | 24.5 qt) 2.2 8.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.71 2.8  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.04 8.2
Equipment Profile Used: System Default
"PR Stout" Foreign Extra Stout beer recipe by crow0r. Extract, ABV 6.94%, IBU 31.74, SRM 40, Fermentables: (Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Corn Sugar - Dextrose) Steeping Grains: (Roasted Barley, Black Malt, Chocolate, Dark Chocolate, Flaked Oats) Hops: (East Kent Goldings) Other: (whirlfloc, Blueberry Puree)
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  • Last Updated: 2015-07-05 18:53 UTC