weissbier at wits end. - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

weissbier at wits end.

157 calories 17.1 g 330 ml
brewer logo
Beer Stats
Method: Partial Mash
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)
Created: Sunday July 5th 2015
1.051
1.014
4.9%
14.3
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Wheat1.5 kg Dry Malt Extract - Wheat 42 3 37.5%
2 kg United Kingdom - Wheat2 kg Wheat 37 2 50%
0.50 kg United Kingdom - Lager0.5 kg Lager 38 1.4 12.5%
4 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Hallertau Hersbrucke40 g Hallertau Hersbrucke Hops Leaf/Whole 1.6 Boil 60 min 4.6 72.7%
15 g First Gold15 g First Gold Hops Leaf/Whole 9 Boil 60 min 9.7 27.3%
55 g / $ 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 28.5 L) 12.5
Mash volume with grains (equipment estimates 28.5 L) 14.2
Grain absorption losses (steeping) -2.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 27 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 21
Going into fermentor 21
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 12.5  
Equipment Profile Used: System Default
"weissbier at wits end." Weizen/Weissbier beer recipe by Anonymous. Partial Mash, ABV 4.88%, IBU 14.31, SRM 3.63, Fermentables: (Dry Malt Extract - Wheat, Wheat, Lager) Hops: (Hallertau Hersbrucke, First Gold)
Last Updated and Sharing
 
886
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-05 13:08 UTC