Indian Summer Pale Ale DME Version - Beer Recipe - Brewer's Friend

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Indian Summer Pale Ale DME Version

201 calories 23.6 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Extra Special/Strong Bitter (ESB)
Boil Time: 90 min
Batch Size: 5.7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Beer Captured Clones
Calories: 201 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)
Created: Sunday July 5th 2015
1.060
1.019
5.4%
36.1
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 45.1%
1 lb United Kingdom - Dextrine Malt1 lb Dextrine Malt 33 1.8 11.3%
10 oz American - Caramel / Crystal 20L10 oz Caramel / Crystal 20L 35 20 7%
4 oz Dry Malt Extract - Wheat4 oz Dry Malt Extract - Wheat 42 3 2.8%
3 lb Dry Malt Extract - Extra Light3 lb Dry Malt Extract - Extra Light 42 2.5 33.8%
8.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Chinook14 g Chinook Hops Pellet 13.1 Boil 60 min 23 17.3%
23 g Cascade23 g Cascade Hops Pellet 6.3 Boil 15 min 9.02 28.4%
11 g Willamette11 g Willamette Hops Pellet 4.5 Boil 15 min 3.08 13.6%
16 g Cascade16 g Cascade Hops Pellet 6.3 Boil 1 min 0.55 19.8%
17 g Willamette17 g Willamette Hops Pellet 4.5 Boil 1 min 0.41 21%
81 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Irish Moss Fining Boil 15 min.
0.50 tsp Yeast Energizer Other Boil 15 min.
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
54 7 26 83 63 0
2 gr Gypsum

4 gr Calcium Chloride

2 gr Epsom Salts
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Temperature -- 150 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.89 31.6  
Mash volume with grains 8.02 32.1  
Grain absorption losses (steep / mash) -0.2 -0.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.56 2.3  
Pre boil volume (equipment estimates 8.06 g | 32.2 qt) 8 32  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil volume (equipment estimates 5.64 g | 22.6 qt) 5.7 22.8  
Estimated amount in fermentor 5.7 22.8  
Total: 7.89 31.6
Equipment Profile Used: System Default
"Indian Summer Pale Ale DME Version" Extra Special/Strong Bitter (ESB) beer recipe by Beer Captured Clones. Partial Mash, ABV 5.42%, IBU 36.05, SRM 5.54, Fermentables: (Dry Malt Extract - Light, Dextrine Malt, Caramel / Crystal 20L, Dry Malt Extract - Wheat, Dry Malt Extract - Extra Light) Hops: (Chinook, Cascade, Willamette) Other: (Irish Moss, Yeast Energizer)
Last Updated and Sharing
 
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  • Last Updated: 2016-03-12 12:49 UTC