American Brown Ale - Beer Recipe - Brewer's Friend

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American Brown Ale

198 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Brown Ale
Boil Time: 90 min
Batch Size: 42 liters (ending kettle volume)
Pre Boil Size: 45.8 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Janets Brown Ale
Calories: 198 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
URL: http://www.theelectricbrewery.com/forum/viewtopic.php?t=25123
Created: Sunday July 5th 2015
1.065
1.012
7.0%
68.4
17.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg United Kingdom - Pale 2-Row6.5 kg Pale 2-Row 38 2.5 62.1%
0.82 kg United Kingdom - Wheat0.82 kg Wheat 37 2 7.8%
0.99 kg German - Carapils0.99 kg Carapils 35 1.3 9.5%
0.83 kg United Kingdom - Crystal 30L0.83 kg Crystal 30L 34 30 7.9%
0.32 kg United Kingdom - Chocolate0.32 kg Chocolate 34 425 3.1%
1 kg Cane Sugar1 kg Cane Sugar 46 0 9.6%
10.46 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
52.27 g Northern Brewer52.27 g Northern Brewer Hops Pellet 10.1 Mash 0 min 5.84 11.4%
65.68 g Northern Brewer65.68 g Northern Brewer Hops Pellet 10.1 Boil 60 min 36.78 14.3%
52.27 g Northern Brewer52.27 g Northern Brewer Hops Pellet 10.1 Boil 15 min 14.52 11.4%
78.63 g Cascade78.63 g Cascade Hops Pellet 7.1 Boil 10 min 11.22 17.1%
105 g Cascade105 g Cascade Hops Pellet 7.1 Boil 0 min 22.9%
105 g Centennial105 g Centennial Hops Pellet 10.26 Dry Hop 5 days 22.9%
458.85 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 67 °C 90 min
Infusion -- 77 °C 10 min
Starting Mash Thickness: 2.9 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 52.06 L. Suggest reducing initial water volume to 45.4 L and adding 6.66 L sparge/top-off.  
Strike water volume at mash thickness of 2.9 L/kg 27.4
Mash volume with grains 33.4
Grain absorption losses -9.5
Hops absorption losses (mash) -0.3
Remaining sparge water volume 28.4
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.6
Pre boil volume (equipment estimates 52.1 L) 45.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil volume (equipment estimates 35.7 L) 42
Estimated amount in fermentor 42
Total: 55.8  
Equipment Profile Used: System Default
 
Notes

Adjusted grain to reduce grist. Added 1.5kg sugar.

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  • Last Updated: 2015-07-05 01:27 UTC