First run - mosaic chinook pale - Beer Recipe - Brewer's Friend

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First run - mosaic chinook pale

200 calories 19.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Saturday July 4th 2015
1.065
1.015
6.6%
64.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 100%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Mosaic20 g Mosaic Hops Leaf/Whole 14.1 Boil 60 min 31.85 12.5%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 14.1 Boil 12 min 26.71 25%
40 g Mosaic40 g Mosaic Hops Leaf/Whole 14.1 Boil 2 min 5.39 25%
60 g Chinook60 g Chinook Hops Leaf/Whole 13 Dry Hop 0 days 37.5%
160 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
23 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.5 L Infusion -- 64.5 °C 60 min
Starting Mash Thickness: 2.36 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.4 L/kg 13
Mash volume with grains 16.6
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 19.6 L) 18.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.2 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 20
Going into fermentor 20
Total: 31.4  
Equipment Profile Used: System Default
 
Notes

1063 OG
Fermenting at 23C
1012 FG
5.5% ABV
Only 15L in fermentor
13L racked from secondary and taken to Alphabet cold store, 7 days after dry hop

Carbonated at 3bar for 3 days - TOO MUCH!

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  • Last Updated: 2015-08-02 11:12 UTC