Bock2 - Beer Recipe - Brewer's Friend

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Bock2

236 calories 19.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Traditional Bock
Boil Time: 60 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Saturday July 4th 2015
1.072
1.011
8.0%
21.2
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Belgian - Pilsner11.5 lb Pilsner 37 1.6 48.9%
8 lb American - Munich - Dark 20L8 lb Munich - Dark 20L 33 20 34%
2 lb American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 8.5%
1 lb German - Kölsch1 lb Kölsch 37 2 4.3%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 4.3%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Domestic Hallertau2.5 oz Domestic Hallertau Hops Leaf/Whole 3.9 Boil 60 min 19.61 71.4%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 1.54 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp irish moss Fining Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
1 Each
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
24 qt Heat mash water to 135. Heat recirc tank to 130 Decoction -- 122 °F 20 min
-- -- 150 °F 30 min
Starting Mash Thickness: 1 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1 qt/lb 5.88 23.5  
Mash volume with grains 7.76 31  
Grain absorption losses -2.94 -11.8  
Remaining sparge water volume (equipment estimates 6.94 g | 27.8 qt) 7.31 29.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.63 g | 38.5 qt) 10 40  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.13 -0.5  
Post boil Volume 8 32  
Going into fermentor 8 32  
Total: 13.19 52.8
Equipment Profile Used: System Default
"Bock2" Traditional Bock beer recipe by Brewer #16699. All Grain, ABV 8%, IBU 21.15, SRM 18.01, Fermentables: (Pilsner, Munich - Dark 20L, Caramel / Crystal 60L, Kölsch, Carapils (Dextrine Malt)) Hops: (Domestic Hallertau, Saaz) Other: (irish moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 12:11 UTC