Hoppiness - Beer Recipe - Brewer's Friend

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Hoppiness

230 calories 20.5 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Saturday July 4th 2015
1.070
1.013
7.5%
57.1
8.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb Liquid Malt Extract - Light5.5 lb Liquid Malt Extract - Light 35 4 84.7%
0.28 lb Liquid Malt Extract - Munich0.28 lb Liquid Malt Extract - Munich 35 8 4.3%
5.78 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.57 lb American - Caramel / Crystal 15L0.57 lb Caramel / Crystal 15L 35 15 8.8%
0.14 lb American - Caramel / Crystal 40L0.14 lb Caramel / Crystal 40L 34 40 2.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Horizon0.5 oz Horizon Hops Pellet 12.5 Boil 60 min 38.63 18.2%
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 10 min 16.81 27.3%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 1 min 1.69 18.2%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 36.4%
2.75 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 145 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 4.2 g | 16.8 qt) 3.6 14.4  
Mash volume with grains (equipment estimates 4.2 g | 16.8 qt) 3.66 14.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.49 2  
Pre boil volume (equipment estimates 4.6 g | 18.4 qt) 4 16  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.1 -0.4  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 3.6 14.4
Equipment Profile Used: System Default
"Hoppiness" American IPA beer recipe by cajunchef. Extract, ABV 7.48%, IBU 57.13, SRM 8.57, Fermentables: (Liquid Malt Extract - Light, Liquid Malt Extract - Munich) Steeping Grains: (Caramel / Crystal 15L, Caramel / Crystal 40L) Hops: (Horizon, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2016-03-24 15:46 UTC