Crank Shaft Session IPA - Beer Recipe - Brewer's Friend

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Crank Shaft Session IPA

154 calories 19.9 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 154 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)
Created: Saturday July 4th 2015
1.046
1.017
3.8%
49.3
8.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb German - Vienna13.5 lb Vienna 37 4 75%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 16.7%
1.50 lb German - CaraMunich I1.5 lb CaraMunich I 34 39 8.3%
18 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 15 min 9.19 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 15 min 7.42 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 15 min 14.63 8.3%
1 oz Centennial1 oz Centennial Hops Pellet 8.8 Boil 10 min 6.72 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7.1 Boil 10 min 5.42 8.3%
1 oz Citra1 oz Citra Hops Pellet 14 Boil 5 min 5.88 8.3%
2 oz Centennial2 oz Centennial Hops Pellet 8.8 Boil 0 min 16.7%
2 oz Cascade2 oz Cascade Hops Pellet 7.1 Boil 0 min 16.7%
2 oz Citra2 oz Citra Hops Pellet 14 Boil 0 min 16.7%
12 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
1.5 qt Drain 3 times Fly Sparge -- 162 °F 90 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.75 27  
Mash volume with grains 8.19 32.8  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 7.7 g | 30.8 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 11.95 g | 47.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.45 -1.8  
Post boil Volume 10 40  
Going into fermentor 10 40  
Total: 14.5 58
Equipment Profile Used: System Default
"Crank Shaft Session IPA" American IPA beer recipe by brickouse. All Grain, ABV 3.84%, IBU 49.26, SRM 8.11, Fermentables: (Vienna, Pale 2-Row, CaraMunich I) Hops: (Centennial, Cascade, Citra)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-04 11:15 UTC