PAMELA - Pale Ale + Melanoidin Malt - Beer Recipe - Brewer's Friend

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PAMELA - Pale Ale + Melanoidin Malt

153 calories 15.5 g 330 ml
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 3 liters
Pre Boil Gravity: 1.364 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created: Friday July 3rd 2015
1.050
1.012
4.9%
0.5
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg Liquid Malt Extract - Light1.7 kg Liquid Malt Extract - Light 35 4 45.9%
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 27%
0.50 kg Corn Sugar - Dextrose0.5 kg Corn Sugar - Dextrose 46 0.5 13.5%
3.20 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 13.5%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Amarillo10 g Amarillo Hops Pellet 8.8 Boil 30 min 0.46 11.1%
50 g Amarillo50 g Amarillo Hops Pellet 8.68 Dry Hop 0 days 55.6%
15 g Centennial15 g Centennial Hops Pellet 10 Dry Hop 0 days 16.7%
15 g Waimea15 g Waimea Hops Pellet 16 Dry Hop 0 days 16.7%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 26.1 L) 1.3
Mash volume with grains (equipment estimates 26.1 L) 1.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.2
Pre boil volume (equipment estimates 27.8 L) 3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil volume 22
Going into fermentor 22
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 1.3  
Equipment Profile Used: System Default
"PAMELA - Pale Ale + Melanoidin Malt" American Pale Ale beer recipe by Rubenczal. Extract, ABV 4.89%, IBU 0.46, SRM 6.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Melanoidin) Hops: (Amarillo, Centennial, Waimea)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 21:41 UTC