PAMELA - Pale Ale + Melanoidin Malt
153 calories
15.5 g
330 ml
Steeping Grains
Amount
|
Fermentable
|
Cost
|
PPG
|
°L
|
Bill %
|
0.50 kg |
German - Melanoidin0.5 kg Melanoidin |
|
37 |
25 |
13.5% |
$ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.8 |
Boil
|
30 min |
0.46 |
11.1% |
50 g |
Amarillo50 g Amarillo Hops |
|
Pellet |
8.68 |
Dry Hop
|
0 days |
|
55.6% |
15 g |
Centennial15 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
16.7% |
15 g |
Waimea15 g Waimea Hops |
|
Pellet |
16 |
Dry Hop
|
0 days |
|
16.7% |
90 g
/ $ 0.00
|
Quick Water Requirements
Water |
Liters |
Heat water added to kettle (equipment estimates 26.1 L)
|
1.3 |
Mash volume with grains (equipment estimates 26.1 L)
|
1.7 |
Grain absorption losses (steeping)
|
-0.5 |
Volume increase from sugar/extract (early additions)
|
2.2 |
Pre boil volume (equipment estimates 27.8 L)
|
3 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil volume
|
22 |
Going into fermentor
|
22 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
|
|
Total:
|
1.3
|
Equipment Profile Used: |
System Default |
"PAMELA - Pale Ale + Melanoidin Malt" American Pale Ale beer recipe by Rubenczal. Extract, ABV 4.89%, IBU 0.46, SRM 6.7, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light, Corn Sugar - Dextrose) Steeping Grains: (Melanoidin) Hops: (Amarillo, Centennial, Waimea)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-07-03 21:41 UTC