| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2.73 kg | United Kingdom - Lager | 38 | 1.4 | 68.3% | |
| 1 kg | German - Vienna | 37 | 4 | 25% | |
| 0.12 kg | United Kingdom - Wheat | 37 | 2 | 3% | |
| 0.15 kg | United Kingdom - Caragold | 38 | 10 | 3.8% | |
| 4 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 20 g | First Gold | Leaf/Whole | 9 | Boil | 60 min | 22.54 | 40% | |
| 20 g | First Gold | Leaf/Whole | 9 | Boil | 15 min | 11.19 | 40% | |
| 10 g | First Gold | Leaf/Whole | 9 | Boil | 5 min | 2.25 | 20% | |
| 50 g / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Infusion | -- | 65 °C | 90 min | |
|
Starting Mash Thickness:
3 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 3 L/kg | 11.6 |
| Mash volume with grains | 14.1 |
| Grain absorption losses | -3.9 |
| Remaining sparge water volume (equipment estimates 20 L) | 20.1 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.1 |
| Pre boil volume (equipment estimates 27 L) | 27 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.3 |
| Post boil Volume | 21 |
| Going into fermentor | 21 |
| Total: | 31.6 |
| Equipment Profile Used: | System Default |
