Fuller's London Pride 4 - Beer Recipe - Brewer's Friend

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Fuller's London Pride 4

134 calories 13.3 g 330 ml
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Beer Stats
Method: BIAB
Style: Special/Best/Premium Bitter
Boil Time: 90 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 18 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ITN
Rating:
4.00 (1 Review)

Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)
Created: Friday July 3rd 2015
1.044
1.010
4.4%
35.7
12.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 88.8%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 140 4.4%
200 g United Kingdom - Wheat200 g Wheat 37 2 5.9%
30 g German - Carafa II30 g Carafa II 32 425 0.9%
3,380 g / ₹ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Target13 g Target Hops Pellet 11.5 Boil 60 min 24.13 28.3%
17 g Challenger17 g Challenger Hops Pellet 8.5 Boil 15 min 11.57 37%
4 g Target4 g Target Hops Pellet 11.5 Dry Hop 0 days 8.7%
12 g Northern Brewer12 g Northern Brewer Hops Pellet 7.8 Dry Hop 0 days 26.1%
46 g / ₹ 0.00
 
Yeast
Muntons Premium Gold
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
14 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
₹ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.5 Volumes
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
2 tsp gypsum;
1 tsp Epsom salts;
.2 tsp CaCl2
.3 tsp table salt
1.2 tsp Baking powder
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L Peptidase 45-53^C Infusion -- 45 °C 20 min
8 L Proteinase 55-58^C Infusion -- 55 °C 20 min
8 L Beta Saccharificatio 60-63^C Infusion -- 60 °C 90 min
8 L Alfa Saccharificatio 68-72^C Infusion -- 68 °C 20 min
8 L Washing the grains Sparge -- 75 °C 15 min
4 L Ice Cooling Temperature -- -- 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30 L) 22.3
Mash volume with grains (equipment estimates 32.2 L) 24.5
Grain absorption losses -3.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.7 L) 18
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 17
Volume into fermentor 17
Total: 22.3  
Equipment Profile Used: System Default
 
Notes

Insufficient Target hops so Northern Brewer used for dry hopping
This recipe based on FLP 1
Munton's gold used

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  • Last Updated: 2018-01-05 05:05 UTC