Hazelnut Porter - Beer Recipe - Brewer's Friend

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Hazelnut Porter

162 calories 18.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 162 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Thursday July 2nd 2015
1.049
1.014
4.6%
33.6
38.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb American - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 72.6%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.6%
0.60 lb American - Roasted Barley0.6 lb Roasted Barley 33 300 5.1%
0.70 lb American - Chocolate0.7 lb Chocolate 29 350 6%
0.80 lb American - Caramel / Crystal 40L0.8 lb Caramel / Crystal 40L 34 40 6.8%
0.80 lb United Kingdom - Dextrine Malt0.8 lb Dextrine Malt 33 1.8 6.8%
11.70 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 60 min 30.54 66.7%
0.50 oz Northern Brewer0.5 oz Northern Brewer Hops Pellet 7.8 Boil 5 min 3.04 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 tsp Hazelnut Flavor Primary 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 190 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal Infusion -- 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.77 g | 35.1 qt) 9.21 36.9  
Mash volume with grains (equipment estimates 9.7 g | 38.8 qt) 10.15 40.6  
Grain absorption losses -1.46 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.21 36.9
Equipment Profile Used: System Default
"Hazelnut Porter" Brown Porter beer recipe by zacha777. BIAB, ABV 4.58%, IBU 33.58, SRM 38.29, Fermentables: (Pale 2-Row, Black Malt, Roasted Barley, Chocolate, Caramel / Crystal 40L, Dextrine Malt) Hops: (Northern Brewer) Other: (Hazelnut)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-02 14:23 UTC