Galactic Sunshine - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Galactic Sunshine

184 calories 17.6 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 1.1 gallons (fermentor volume)
Pre Boil Size: 2.14 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 60% (brew house)
Source: LordTomTom
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Thursday July 2nd 2015
1.056
1.012
5.7%
68.4
6.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb United Kingdom - Maris Otter Pale2.25 lb Maris Otter Pale 38 3.75 82.9%
0.20 lb Flaked Corn0.2 lb Flaked Corn 40 0.5 7.4%
0.20 lb German - Carapils0.2 lb Carapils 35 1.3 7.4%
1 oz King Arthur AP Flour1 oz King Arthur AP Flour 26 0 2.3%
2.71 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Magnum4 g Magnum Hops Pellet 13.2 Boil 35 min 32.31 6.6%
0.40 oz Citra0.4 oz Citra Hops Pellet 12.6 Whirlpool at 190 °F 10 min 17.16 18.7%
0.40 oz Galaxy0.4 oz Galaxy Hops Pellet 13.9 Whirlpool at 190 °F 10 min 18.93 18.7%
0.60 oz Citra0.6 oz Citra Hops Pellet 12.6 Dry Hop 7 days 28%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 13.9 Dry Hop 7 days 28%
2.14 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each ClarityFerm Other Primary --
0.25 tsp Yeast Nutrient Other Boil 5 min.
0.50 each Whirlfloc Fining Boil 5 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 57 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Table Sugar       Amount: 25 grams       CO2 Level: 2.5 Volumes
 
Target Water Profile
NEAPA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 20 120 140 0
1 Gal:

2.4 g Gypsum
0.6 g Epsom
0.6 g Salt
2.0 g CaCl
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11 qt Infusion -- 154 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 3.22 g | 12.9 qt) 2.73 10.9  
Mash volume with grains (equipment estimates 3.44 g | 13.8 qt) 2.95 11.8  
Grain absorption losses -0.34 -1.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 2.64 g | 10.5 qt) 2.14 8.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume 1.13 4.5  
Hops absorption losses (whirlpool, hop stand) -0.03 -0.1  
Volume into fermentor 1.1 4.4  
Total: 2.73 10.9
Equipment Profile Used: System Default
"Galactic Sunshine" American IPA beer recipe by LordTomTom. BIAB, ABV 5.71%, IBU 68.39, SRM 6.21, Fermentables: (Maris Otter Pale, Flaked Corn, Carapils, King Arthur AP Flour) Hops: (Magnum, Citra, Galaxy) Other: (ClarityFerm, Yeast Nutrient, Whirlfloc)
Last Updated and Sharing
 
1,445
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-10-06 04:27 UTC