Halloween Saison - Beer Recipe - Brewer's Friend

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Halloween Saison

168 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 4.1 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Wednesday July 1st 2015
1.051
1.013
5.0%
21.5
13.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Canadian - Pale 2-Row5 lb Pale 2-Row 36 1.75 58.8%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 29.4%
0.30 lb American - Victory0.3 lb Victory 34 28 3.5%
0.40 lb American - Caramel / Crystal 15L0.4 lb Caramel / Crystal 15L 35 15 4.7%
0.20 lb American - Caramel / Crystal 120L0.2 lb Caramel / Crystal 120L 33 120 2.4%
0.10 lb American - Roasted Barley0.1 lb Roasted Barley 33 300 1.2%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Amarillo0.4 oz Amarillo Hops Leaf/Whole 8.6 Boil 45 min 14.36 25%
0.60 oz Willamette0.6 oz Willamette Hops Leaf/Whole 4.5 Boil 15 min 6.09 37.5%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 1 min 0.41 18.8%
0.30 oz Centennial0.3 oz Centennial Hops Leaf/Whole 10 Boil 1 min 0.59 18.8%
1.60 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 2.98 11.9  
Mash volume with grains 3.66 14.6  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 4 g | 16 qt) 3.34 13.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.66 g | 22.6 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.1 16.4  
Going into fermentor 4.1 16.4  
Total: 6.31 25.3
Equipment Profile Used: System Default
"Halloween Saison" American Amber Ale beer recipe by JoDa. All Grain, ABV 4.98%, IBU 21.45, SRM 13.54, Fermentables: (Pale 2-Row, Munich - Light 10L, Victory, Caramel / Crystal 15L, Caramel / Crystal 120L, Roasted Barley) Hops: (Amarillo, Willamette, Cascade, Centennial)
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  • Last Updated: 2015-10-31 19:09 UTC