I-IPA (Mosaic/Amarillo/Cascade/Citra) - Beer Recipe - Brewer's Friend

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I-IPA (Mosaic/Amarillo/Cascade/Citra)

251 calories 21.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fredrik Martinsen/Magnus Rom Jensen
Calories: 251 calories (Per 330ml)
Carbs: 21.4 g (Per 330ml)
Created: Wednesday July 1st 2015
1.082
1.014
8.9%
64.9
24.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5,300 g Belgian - Pale Ale5300 g Pale Ale 38 7.58 70.7%
200 g United Kingdom - Crystal 45L200 g Crystal 45L 34 118.59 2.7%
150 g United Kingdom - Crystal 70L150 g Crystal 70L 34 185.3 2%
150 g United Kingdom - Crystal 140L150 g Crystal 140L 33 372.1 2%
200 g United Kingdom - Wheat200 g Wheat 37 3.84 2.7%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 46 13.3%
500 g Dry Malt Extract - Light500 g Dry Malt Extract - Light 42 9.18 6.7%
7,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil 60 min 17.94 4.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Boil 15 min 17.8 8.6%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Boil 15 min 10.21 7.1%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 5 min 9.54 11.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 5.34 11.4%
20 g Citra20 g Citra Hops Pellet 11 Boil 1 min 0.91 5.7%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 1 min 1.16 11.4%
40 g Mosaic40 g Mosaic Hops Pellet 12.5 Boil 1 min 2.06 11.4%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 7 days 28.6%
350 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Yeast Nutrient Other Boil 10 min.
6 g Klarurt Fining Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
10g gips
2.5 g kalk
2.5 g NaHCO3 (natron)
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Temperature -- 64 °C 100 min
25 L Temperature -- 76 °C 10 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18
Mash volume with grains 22
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 17.9 L) 16.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.9
Pre boil volume (equipment estimates 30 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 23
Going into fermentor 23
Total: 34.5  
Equipment Profile Used: System Default
"I-IPA (Mosaic/Amarillo/Cascade/Citra)" Imperial IPA beer recipe by Fredrik Martinsen/Magnus Rom Jensen. All Grain, ABV 8.91%, IBU 64.94, SRM 24.71, Fermentables: (Pale Ale, Crystal 45L, Crystal 70L, Crystal 140L, Wheat, Corn Sugar - Dextrose, Dry Malt Extract - Light) Hops: (Mosaic, Amarillo, Cascade, Citra) Other: (Yeast Nutrient, Klarurt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-07-03 12:29 UTC