Kate's Standard Bitter - Beer Recipe - Brewer's Friend

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Kate's Standard Bitter

116 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 190 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Steve Miller
Calories: 116 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Wednesday July 1st 2015
1.038
1.009
3.8%
29.8
9.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 kg United Kingdom - Pale 2-Row27 kg Pale 2-Row 38 2.5 81.3%
3 kg German - CaraRed3 kg CaraRed 34 20 9%
3 kg German - CaraMunich III3 kg CaraMunich III 34 57 9%
200 g United Kingdom - Extra Dark Crystal 160L200 g Extra Dark Crystal 160L 33 160 0.6%
33.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
120 g Herald120 g Herald Hops Pellet 12 Boil 60 min 22.44 54.5%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 60 min 3.51 22.7%
50 g East Kent Goldings50 g East Kent Goldings Hops Pellet 5 Boil 60 min 3.9 22.7%
220 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Burton on Trent (historic)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
270 41 113 85 720 270
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 67 °C 60 min
Starting Mash Thickness: 5.8 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.8 L. Suggest reducing initial water volume to 45.4 L and adding 151.4 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 214.47 L. Suggest reducing strike water volume to 23.49 L and adding 169.07 L sparge/top-off. 192.6
Strike water volume at mash thickness of 5.8 L/kg 192.6
Mash volume with grains 214.5
Grain absorption losses -33.2
Remaining sparge water volume (equipment estimates 38.3 L) 61.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.8 L) 220
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.1
Post boil Volume 190
Going into fermentor 190
Total: 254.1  
Equipment Profile Used: System Default
"Kate's Standard Bitter" Standard/Ordinary Bitter beer recipe by Steve Miller. All Grain, ABV 3.79%, IBU 29.84, SRM 9.35, Fermentables: (Pale 2-Row, CaraRed, CaraMunich III, Extra Dark Crystal 160L) Hops: (Herald, Fuggles, East Kent Goldings)
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  • Last Updated: 2015-07-24 08:37 UTC