Archer Brook IPA - Beer Recipe - Brewer's Friend

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Archer Brook IPA

215 calories 21.3 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Bruce Dudley
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Wednesday July 1st 2015
1.065
1.015
6.5%
86.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Pilsen9 lb Liquid Malt Extract - Pilsen 35 2 92.3%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.75 lb American - Caramel / Crystal 15L0.75 lb Caramel / Crystal 15L 35 15 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic1 oz Mosaic Hops Leaf/Whole 15 Boil 60 min 47.83 25%
1 oz citra1 oz citra Hops Leaf/Whole 12.6 Boil 20 min 24.33 25%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 12.5 Boil 15 min 9.89 12.5%
0.50 oz mosaic0.5 oz mosaic Hops Leaf/Whole 12.5 Boil 5 min 3.97 12.5%
1 oz citra1 oz citra Hops Leaf/Whole 12.6 Dry Hop 0 days 25%
4 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 5.94 g | 23.8 qt) 4.83 19.3  
Mash volume with grains (equipment estimates 5.94 g | 23.8 qt) 4.89 19.6  
Grain absorption losses (steeping) -0.09 -0.4  
Volume increase from sugar/extract (early additions) 0.76 3.1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5.5 22  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 4.83 19.3
Equipment Profile Used: System Default
"Archer Brook IPA" American IPA beer recipe by Bruce Dudley. Extract, ABV 6.51%, IBU 86.02, SRM 5.01, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Caramel / Crystal 15L) Hops: (Mosaic, citra, mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-01 02:24 UTC