IPA jack the bitter iipa - Beer Recipe - Brewer's Friend

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IPA jack the bitter iipa

282 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 282 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Monday June 29th 2015
1.085
1.018
8.8%
61.8
10.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.90 lb American - Pale 2-Row5.9 lb Pale 2-Row 37 1.8 33.2%
8 oz German - Bohemian Pilsner8 oz Bohemian Pilsner 38 1.9 2.8%
0.60 lb American - Caramel / Crystal 60L0.6 lb Caramel / Crystal 60L 34 60 3.4%
1.90 lb American - White Wheat1.9 lb White Wheat 40 2.8 10.7%
1 lb United Kingdom - Maris Otter Pale1 lb Maris Otter Pale 38 3.75 5.6%
3.10 lb Belgian - Munich3.1 lb Munich 38 6 17.4%
2.50 oz Belgian Candi Sugar - Clear/Blond2.5 oz Belgian Candi Sugar - Clear/Blond 38 0 0.9%
4 lb Belgian - Pilsner4 lb Pilsner 37 1.6 22.5%
10 oz American - Victory10 oz Victory 34 28 3.5%
17.78 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 First Wort 0 min 14.06 24.9%
20 g Calypso20 g Calypso Hops Pellet 13 Boil 30 min 21.81 35.2%
0.50 oz Calypso0.5 oz Calypso Hops Pellet 13 Boil 60 min 20.11 24.9%
0.30 oz Cascade0.3 oz Cascade Hops Leaf/Whole 7 Boil 55 min 5.78 15%
2.01 oz / $ 0.00
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.61 26.4  
Mash volume with grains 8.02 32.1  
Grain absorption losses -2.2 -8.8  
Remaining sparge water volume (equipment estimates 2.91 g | 11.6 qt) 3.33 13.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.01 0.1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.94 39.8
Equipment Profile Used: System Default
"IPA jack the bitter iipa" American IPA beer recipe by lspiech@hotmail.com. All Grain, ABV 8.75%, IBU 61.76, SRM 10.85, Fermentables: (Pale 2-Row, Bohemian Pilsner, Caramel / Crystal 60L, White Wheat, Maris Otter Pale, Munich, Belgian Candi Sugar - Clear/Blond, Pilsner, Victory) Hops: (Columbus, Calypso, Cascade)
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  • Last Updated: 2016-04-02 22:42 UTC