Kelly's Porter - Beer Recipe - Brewer's Friend

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Kelly's Porter

171 calories 17 g 12 oz
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Beer Stats
Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 68% (brew house)
Source: KTK
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Monday June 29th 2015
1.052
1.012
5.2%
42.8
38.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 50%
2.50 lb American - Munich - Light 10L2.5 lb Munich - Light 10L 33 10 20.8%
1 lb American - Chocolate1 lb Chocolate 29 350 8.3%
1 lb United Kingdom - Brown1 lb Brown 32 65 8.3%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 4.2%
0.50 lb German - Chocolate Rye0.5 lb Chocolate Rye 31 240 4.2%
0.50 lb German - Dark Wheat0.5 lb Dark Wheat 39 6.5 4.2%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil 60 min 36.54 30%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 10 min 6.26 40%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 0 min 30%
2.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 152 °F 90 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.84 g | 35.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 9.8 g | 39.2 qt) 10.21 40.8  
Grain absorption losses -1.5 -6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.09 g | 28.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Kelly's Porter" Brown Porter beer recipe by KTK. BIAB, ABV 5.24%, IBU 42.8, SRM 38.38, Fermentables: (Maris Otter Pale, Munich - Light 10L, Chocolate, Brown, Caramel / Crystal 80L, Chocolate Rye, Dark Wheat) Hops: (Simcoe, Willamette)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-30 18:24 UTC