Josh's magic coffee stout - Beer Recipe - Brewer's Friend

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Josh's magic coffee stout

345 calories 25.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Russian Imperial Stout
Boil Time: 120 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Jft
Calories: 345 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Monday June 29th 2015
1.105
1.013
12.1%
34.6
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 8.5%
2 lb American - Rye2 lb Rye 38 3.5 8.5%
2 lb German - Chocolate Wheat2 lb Chocolate Wheat 31 413 8.5%
5 lb American - Caramel / Crystal 60L5 lb Caramel / Crystal 60L 34 60 21.3%
5 lb American - Pale 2-Row - Toasted5 lb Pale 2-Row - Toasted 33 30 21.3%
1 lb Belgian - Chocolate1 lb Chocolate 30 340 4.3%
2 lb Belgian - De-Bittered Black2 lb De-Bittered Black 34 566 8.5%
2.50 lb Maple Syrup2.5 lb Maple Syrup - (late boil kettle addition) 30 35 10.6%
2 lb Brown Sugar2 lb Brown Sugar - (late boil kettle addition) 45 15 8.5%
23.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Brewmaster - Czech Saaz1 oz Czech Saaz Hops Leaf/Whole 2.4 Boil 45 min 6.25 50%
1 oz Chinook1 oz Chinook Hops Leaf/Whole 13 Boil 30 min 28.34 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Coconut shredded Flavor Boil 25 min.
4 oz Coconut soaked in 6oz rum(mt.Gay) Flavor Secondary --
2 oz Cacao nibs Flavor Primary --
2 tsp Pumpkin pie spice Spice Boil 15 min.
1 tsp Seasalt Flavor Boil 30 min.
3 oz Cold brew coffee Flavor Primary 1 min.
3 oz Espressoooo Flavor Secondary 1 min.
6 each Whole bourbon vanilla beans Flavor Primary --
4 g Fresh cracked black pepper Spice Boil 15 min.
2 tsp Yeast nutrient Water Agt Boil 15 min.
2 tsp Irish moss Fining Boil 15 min.
8 oz Last Half Lb of Maple syrup added after primary Flavor Secondary --
 
Yeast
White Labs - Super High Gravity Ale Yeast WLP099
Amount:
1 Each
Cost:
Attenuation (custom):
87%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
Belgian strong ale
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 706 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Temperature -- 110 °F 60 min
Temperature -- 135 °F 30 min
Temperature -- 145 °F 30 min
3.5 gal Sparge -- 170 °F 45 min
Starting Mash Thickness: 1.05 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.05 qt/lb 4.99 20  
Mash volume with grains 6.51 26  
Grain absorption losses -2.38 -9.5  
Remaining sparge water volume (equipment estimates 6.34 g | 25.4 qt) 6.64 26.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.7 g | 34.8 qt) 9 36  
Volume increase from sugar/extract (late additions) 0.37 1.5  
Boil off losses -3 -12  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 6 24  
Going into fermentor 6 24  
Total: 11.63 46.5
Equipment Profile Used: System Default
 
Notes

Brewed on 8/23/15 outdoor on new propane burner.

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  • Last Updated: 2015-09-12 22:47 UTC