Columbus IPA - Beer Recipe - Brewer's Friend

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Columbus IPA

224 calories 20.2 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 15% (steeping grains only)
Source: More Beer
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Monday June 29th 2015
1.068
1.013
7.3%
76.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Liquid Malt Extract - Extra Light9 lb Liquid Malt Extract - Extra Light 37 2.5 85.7%
9 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.50 lb American - Caramel / Crystal 15L1.5 lb Caramel / Crystal 15L 35 15 14.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 13.8 Boil 60 min 51.31 20%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 5 min 20.46 40%
2 oz Columbus2 oz Columbus Hops Pellet 13.8 Boil 1 min 4.43 40%
5 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 5.94 23.8  
Grain absorption losses (steep / mash) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.75 3  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 4.81 g | 19.3 qt) 5 20  
Estimated amount in fermentor 5 20  
Total: 5.94 23.8
Equipment Profile Used: System Default
 
Notes

Used a clarifier tablet - Whirlfloc

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-29 17:17 UTC