blueberry Red Ale - Beer Recipe - Brewer's Friend

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blueberry Red Ale

168 calories 16.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)
Created: Sunday June 28th 2015
1.051
1.012
5.1%
26.1
14.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb United Kingdom - Maris Otter Pale3 lb Maris Otter Pale 38 3.75 76.2%
11 oz American - Caramel / Crystal 60L11 oz Caramel / Crystal 60L 34 60 17.5%
4 oz American - Aromatic Malt4 oz Aromatic Malt 35 20 6.3%
63 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 60 min 12.73 33.3%
7 g East Kent Goldings7 g East Kent Goldings Hops Pellet 5 Boil 30 min 9.78 33.3%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 5 min 3.55 33.3%
21 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz blueberry slurry Flavor Primary --
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey       Amount: 6tbl      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Temperature -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.27 g | 17.1 qt) 3.24 13  
Mash volume with grains (equipment estimates 4.58 g | 18.3 qt) 3.56 14.2  
Grain absorption losses -0.49 -2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.53 g | 14.1 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Volume into fermentor 2 8  
Total: 3.24 13
Equipment Profile Used: System Default
 
Notes

blueberry Mixture
1lb Cherries
1 cup sugar

In a heavy-bottomed saucepan on low heat, mash the blueberry and the sugar together with a fork. Stir until the blueberry dissolve into a syrup, about 5 minutes. Let cool.

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  • Last Updated: 2015-06-29 01:10 UTC