Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 lb | German - Vienna | 37 | 4 | 70.9% | |
2.25 lb | German - Pilsner | 38 | 1.6 | 22.8% | |
0.50 lb | German - CaraMunich I | 34 | 39 | 5.1% | |
0.13 lb | German - Carafa II | 32 | 425 | 1.3% | |
9.87 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Tettnanger | Pellet | 4.5 | Boil | 60 min | 18.21 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 15 min | 6.43 | 33.3% | |
1 oz | Hallertau Mittelfruh | Pellet | 3.2 | Boil | 5 min | 2.58 | 33.3% | |
3 oz / $ 0.00 |
Wyeast - Bavarian Lager 2206 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 2.25 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1 qt/lb | 2.47 | 9.9 |
Mash volume with grains | 3.26 | 13 |
Grain absorption losses | -1.23 | -4.9 |
Remaining sparge water volume (equipment estimates 5.88 g | 23.5 qt) | 6.02 | 24.1 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) | 7 | 28 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
Post boil Volume | 5.25 | 21 |
Going into fermentor | 5.25 | 21 |
Total: | 8.48 | 33.9 |
Equipment Profile Used: | System Default |