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Honey blonde

178 calories 18.1 g 12 oz
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Beer Stats
Method: Extract
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Saturday June 27th 2015
1.054
1.013
5.3%
19.3
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Dry Malt Extract - Light2.5 lb Dry Malt Extract - Light 42 4 69%
8 oz Honey8 oz Honey 42 2 13.8%
3 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
5 oz Torrified Wheat5 oz Torrified Wheat 36 2 8.6%
5 oz Canadian - Honey Malt5 oz Honey Malt 37 25 8.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 45 min 8.13 25%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 30 min 6.81 25%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 15 min 4.4 25%
7 g Willamette7 g Willamette Hops Pellet 4.5 Boil 0 min 25%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2.50 tsp Fermax Other Boil 15 min.
0.50 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.88 g | 15.5 qt) 2.84 11.4  
Mash volume with grains (equipment estimates 3.88 g | 15.5 qt) 2.89 11.6  
Grain absorption losses (steeping) -0.08 -0.3  
Volume increase from sugar/extract (early additions) 0.23 0.9  
Pre boil volume (equipment estimates 4.04 g | 16.1 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.1  
Post boil volume 2.5 10  
Going into fermentor 2.5 10  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.84 11.4
Equipment Profile Used: System Default
"Honey blonde" Blonde Ale beer recipe by jaysdogjazz. Extract, ABV 5.28%, IBU 19.34, SRM 6.09, Fermentables: (Dry Malt Extract - Light, Honey) Steeping Grains: (Torrified Wheat, Honey Malt) Hops: (Willamette) Other: (Fermax, Whirlfloc )
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  • Last Updated: 2015-08-09 17:46 UTC