earlingy6
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 71.4% | |
1 lb | American - White Wheat | 40 | 2.8 | 7.1% | |
8 oz | American - Caramel / Crystal 15L | 35 | 15 | 3.6% | |
8 oz | German - Carapils | 35 | 1.3 | 3.6% | |
2 lb | Belgian - Pale Ale | 38 | 3.4 | 14.3% | |
14 lbs / $ 0.00 |
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$ 0.00 |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.25 | 21 |
Mash volume with grains | 6.37 | 25.5 |
Grain absorption losses | -1.75 | -7 |
Remaining sparge water volume (equipment estimates 3.75 g | 15 qt) | 4.25 | 17 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7 g | 28 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.5 | 38 |
Equipment Profile Used: | System Default |