Dane amber - Beer Recipe - Brewer's Friend

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Dane amber

164 calories 18.8 g 330 ml
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 164 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday June 27th 2015
1.053
1.016
4.8%
32.4
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Dry Malt Extract - Light1.5 kg Dry Malt Extract - Light 42 4 40%
1.50 kg Dry Malt Extract - Dark1.5 kg Dry Malt Extract - Dark 44 30 40%
0.25 kg Maltodextrin0.25 kg Maltodextrin 39 0 6.7%
3.25 kg / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Pride of Ringwood30 g Pride of Ringwood Hops Pellet 12.7 Boil 60 min 24.56 60%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 20 min 7.81 40%
50 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 27.4 L) 9.4
Mash volume with grains (equipment estimates 27.4 L) 9.7
Grain absorption losses (steeping) -0.5
Volume increase from sugar/extract (early additions) 2.1
Pre boil volume (equipment estimates 29 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume 23
Going into fermentor 23
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 9.4  
Equipment Profile Used: System Default
"Dane amber" American Amber Ale beer recipe by Bradog. Extract, ABV 4.82%, IBU 32.37, SRM 14.19, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Dark, Maltodextrin) Steeping Grains: (Crystal 45L) Hops: (Pride of Ringwood, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-27 04:22 UTC