Pop's Hops - Beer Recipe - Brewer's Friend

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Pop's Hops

195 calories 19.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 195 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Friday June 26th 2015
1.059
1.014
5.9%
36.7
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 60%
3 lb German - Munich Light3 lb Munich Light 37 6 30%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 15 min 29.5 25%
2 oz Unknown2 oz Unknown Hops Fresh 5 Boil 5 min 7.18 50%
1 oz Columbus1 oz Columbus Hops Pellet 15 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.86 g | 35.5 qt) 8 32  
Mash volume with grains (equipment estimates 9.66 g | 38.7 qt) 8.8 35.2  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.36 g | 29.5 qt) 6.5 26  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 8 32
Equipment Profile Used: System Default
"Pop's Hops" American Pale Ale beer recipe by Brewer #48979. BIAB, ABV 5.9%, IBU 36.69, SRM 10.04, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 40L) Hops: (Columbus, Unknown)
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  • Public: Yup, Shared
  • Last Updated: 2015-09-27 04:18 UTC