#5 - Beer Recipe - Brewer's Friend

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#5

149 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 10.0 °P (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 149 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Thursday June 25th 2015
12.1 °P
2.8 °P
5.0%
36.1
33.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale 38 3.75 87.4%
0.15 kg Torrified Wheat0.15 kg Torrified Wheat 36 2 2.9%
0.25 kg United Kingdom - Roasted Barley0.25 kg Roasted Barley 29 550 4.9%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 4.9%
5.15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Target25 g Target Hops Leaf/Whole 11.5 Boil 90 min 33.72 51%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Boil 10 min 2.39 24.5%
12 g East Kent Goldings12 g East Kent Goldings Hops Leaf/Whole 5 Dry Hop 3 days 24.5%
49 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Protofloc Fining Boil 15 min.
25 g Cocoa Flavor Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sugar in bottle       Amount: 0.5 tsp      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
17 L Temperature -- 65 °C 90 min
17 L Temperature -- 75 °C 10 min
15 L Sparge -- 78 °C 15 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.5
Mash volume with grains 18.8
Grain absorption losses -5.2
Remaining sparge water volume (equipment estimates 22.3 L) 18.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 28
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Going into fermentor 23
Total: 34.1  
Equipment Profile Used: System Default
"#5" Dry Stout beer recipe by Therealmadcarew. All Grain, ABV 4.96%, IBU 36.11, SRM 33.83, Fermentables: (Maris Otter Pale, Torrified Wheat, Roasted Barley, Chocolate) Hops: (Target, East Kent Goldings) Other: (Protofloc, Cocoa)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-06 16:30 UTC